Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in Hyderabad.
- Take a bowl add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes.
- Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chillis, coriander, chat masala mix well.
- In a small bowl add 1teaspoon of maida mix with some water and make a paste keep aside.
- Now take the dough roll like a thin sheet.
- Now slightly cook the rolled sheets on both sides on a hot griddle.
- Once chapaties are ready, cut them intoa long strip.
- Now apply maida paste one side of the sheet,make a cone stuff the mixture in the centrethen seal the edges.
- In a pan add oil to deep fry, first half fry and remove then after 5minutes fry again till golden color.
How to make the tasty recipe procedure as follows:
- Take a bowl add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes.
- Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chillis, coriander, chat masala mix well.
- In a small bowl add 1teaspoon of maida mix with some water and make a paste keep aside.
- Now take the dough roll like a thin sheet.
- Now slightly cook the rolled sheets on both sides on a hot griddle.
- Once chapaties are ready, cut them intoa long strip.
- Now apply maida paste one side of the sheet,make a cone stuff the mixture in the centrethen seal the edges.
- In a pan add oil to deep fry, first half fry and remove then after 5minutes fry again till golden color.
How to make the tasty recipe description mentioned here, Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in Hyderabad.