Onion chutney is a wonderful and flavorful accompaniment that is served with a variety of South Indian breakfast dishes such as Idli, dosa, upma, appam or Rava dosa or rice.
- Heat oil in a pan, add sliced onions and saute it for about 2 minutes.
- Then add red chilies and fry it.
- Transfer it into a blender and grind to a fine paste by adding cumin seeds, tamarind and salt.
- Heat oil in a pan, add mustard seeds, urad dal, when splutter put curry leaves.
- Then pour the grinded mixture into it. Cook for about 5 minutes.
Serve it with Idli, Dosa.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add sliced onions and saute it for about 2 minutes.
- Then add red chilies and fry it.
- Transfer it into a blender and grind to a fine paste by adding cumin seeds, tamarind and salt.
- Heat oil in a pan, add mustard seeds, urad dal, when splutter put curry leaves.
- Then pour the grinded mixture into it. Cook for about 5 minutes.
Serve it with Idli, Dosa.
How to make the tasty recipe description mentioned here,Onion chutney is a wonderful and flavorful accompaniment that is served with a variety of South Indian breakfast dishes such as Idli, dosa, upma, appam or Rava dosa or rice.