Nankhatai are shortbread biscuits popular in India and Pakistan. Learn the recipe of Nan Khatai by vahchef.
- Sieve together All-Purpose Flour, Sugar and Gram Flour.
- To this add melted ghee or oil and mix until it becomes a smooth dough.
- Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie.
- Bake in 150-200o C for 20 minutes or until done.
How to make the tasty recipe procedure as follows:
- Sieve together All-Purpose Flour, Sugar and Gram Flour.
- To this add melted ghee or oil and mix until it becomes a smooth dough.
- Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie.
- Bake in 150-200o C for 20 minutes or until done.
How to make the tasty recipe description mentioned here,Nankhatai are shortbread biscuits popular in India and Pakistan. Learn the recipe of Nan Khatai by vahchef.
