South Indian sweet delight. Yummy!!!!!!
- Grease a baking dish keep aside Boil the cup of water for a couple of minutes and add sugar till u get a one string kind consistency.
- Take another thick bottomed vessel (kadai type big one or use nonstick) on the stove top, melt one cup of ghee mix the gram flour without lumps.
- Then once the flour and ghee are incorporate well, slowly add the sugar syrup . mix them well with no lumps, then once they r mixed well, slowly stir the rest of the melted ghee little by little, and once the ghee leaves out back thats when u shift it to the greased plate.
- Slightly pat the dish on the desk to remove the air in .. and allow it to cool for 2-3 minutes, then cut them to slices with a greased knife. Its simple and delicious., the more u add ghee, more softer they turn up..
How to make the tasty recipe procedure as follows:
- Grease a baking dish keep aside Boil the cup of water for a couple of minutes and add sugar till u get a one string kind consistency.
- Take another thick bottomed vessel (kadai type big one or use nonstick) on the stove top, melt one cup of ghee mix the gram flour without lumps.
- Then once the flour and ghee are incorporate well, slowly add the sugar syrup . mix them well with no lumps, then once they r mixed well, slowly stir the rest of the melted ghee little by little, and once the ghee leaves out back thats when u shift it to the greased plate.
- Slightly pat the dish on the desk to remove the air in .. and allow it to cool for 2-3 minutes, then cut them to slices with a greased knife. Its simple and delicious., the more u add ghee, more softer they turn up..
How to make the tasty recipe description mentioned here,South Indian sweet delight. Yummy!!!!!!