Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh served as breakfast with nice spicy coconut chutney and tiffin-center sambar.
- Mix curd and water. Keep it aside.
- Take a bowl, add maida, rice flour, salt, soda mix well then add buttermilk, make it into a vada batter consistency.
- Now add cumin seeds, coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour.
- Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.
- Remove once it is golden brown color. Serve it with coconut chutney.
How to make the tasty recipe procedure as follows:
- Mix curd and water. Keep it aside.
- Take a bowl, add maida, rice flour, salt, soda mix well then add buttermilk, make it into a vada batter consistency.
- Now add cumin seeds, coconut pieces finely chopped, green chilies chopped, finely chopped ginger, mix well keep aside for 1 hour.
- Heat oil to fry, make into small round bondas and put into the oil, cook on a very slow flame.
- Remove once it is golden brown color. Serve it with coconut chutney.
How to make the tasty recipe description mentioned here,Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh served as breakfast with nice spicy coconut chutney and tiffin-center sambar.