A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa.
- Soak rice, sago pearls, urad dal, separately in water for about 4 hours. Then drain the water and blend to a fine batter. Keep this batter in a warm place to ferment (for 10 to 12 hours) and then use to make the dosa.
- Add salt(to taste) to the fermented batter and mix it well.
- Take a spoon full of batter and pour it on hot tawa, spread evenly in a circular motion to make a thin dosa.
- Later, drizzle some oil on the edges and center, fry until crisp and golden in color.
Serve hot with coconut chutney.
How to make the tasty recipe procedure as follows:
- Soak rice, sago pearls, urad dal, separately in water for about 4 hours. Then drain the water and blend to a fine batter. Keep this batter in a warm place to ferment (for 10 to 12 hours) and then use to make the dosa.
- Add salt(to taste) to the fermented batter and mix it well.
- Take a spoon full of batter and pour it on hot tawa, spread evenly in a circular motion to make a thin dosa.
- Later, drizzle some oil on the edges and center, fry until crisp and golden in color.
Serve hot with coconut chutney.
How to make the tasty recipe description mentioned here,A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa.