Mutton Shahjahani is a mughlai dish, it has rich gravy and well blended nutty flavours.
- Clean and cut meat into 2.5 cm cubes.
- Grind the spices to a smooth paste.
- In a pan add oil, Slice onions and fry till brown.
- Add ground spices and fry.
- When oilstarting oozing out, add mutton fry for about 20 minutes. Add stock or water and salt.
- Reduce temperature and simmer till meat is tender.
- Remove on to a dish.
- Garnish with silvers of almond and silver paper.
How to make the tasty recipe procedure as follows:
- Clean and cut meat into 2.5 cm cubes.
- Grind the spices to a smooth paste.
- In a pan add oil, Slice onions and fry till brown.
- Add ground spices and fry.
- When oilstarting oozing out, add mutton fry for about 20 minutes. Add stock or water and salt.
- Reduce temperature and simmer till meat is tender.
- Remove on to a dish.
- Garnish with silvers of almond and silver paper.
How to make the tasty recipe description mentioned here,Mutton Shahjahani is a mughlai dish, it has rich gravy and well blended nutty flavours.