This really quick lamb cutlets recipe is fantastic for cooking on the barbecue, made with minced mutton and cooked with aromatic Indian spices. Most appealing appetizer relishing each bite.
Cook the Lamb well and drain all the water.
Grind green chillies, ginger, garlic.
Heat oil, add onions and saute it well.
Add the ground paste to it and Fry well till onion turns golden brown and become 1/4 after cooking.
Now add the ground lamb to it, put little chilli powder, salt and fry well.
Fry well till oils leaves the mix.
Now after it cools. Add corn flour, egg and mix well.
Flatten the little portions of meat .
In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.
Serve it.
How to make the tasty recipe procedure as follows:Cook the Lamb well and drain all the water.
Grind green chillies, ginger, garlic.
Heat oil, add onions and saute it well.
Add the ground paste to it and Fry well till onion turns golden brown and become 1/4 after cooking.
Now add the ground lamb to it, put little chilli powder, salt and fry well.
Fry well till oils leaves the mix.
Now after it cools. Add corn flour, egg and mix well.
Flatten the little portions of meat .
In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.
Serve it.
How to make the tasty recipe description mentioned here,This really quick lamb cutlets recipe is fantastic for cooking on the barbecue, made with minced mutton and cooked with aromatic Indian spices. Most appealing appetizer relishing each bite.Cook the Lamb well and drain all the water.
Grind green chillies, ginger, garlic.
Heat oil, add onions and saute it well.
Add the ground paste to it and Fry well till onion turns golden brown and become 1/4 after cooking.
Now add the ground lamb to it, put little chilli powder, salt and fry well.
Fry well till oils leaves the mix.
Now after it cools. Add corn flour, egg and mix well.
Flatten the little portions of meat .
In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.
Serve it.