Mutton Dosakaya is a special telangana receipe. especially in the summer people love to eat mutton along with cucumber or ridge guard.
- Heat oil in a deep vessel or cooker, then add caraway seeds, after 10 seconds add chopped onions, after they become translucent add turmeric powder and ginger and garlic paste, mix it well.
- Washed mutton which is cutted into desired pieces, set your stove into medium heat, after a while add salt as per your wish, after this add red chilli powder then mix it well again.
- Now keep your cookers lid not with whistle, just keep it and let it cook for sometime until the mutton cookes and oozes liquid.
- Add some water you can add 2 cups of water as your wish, now keep the cooker lid with whistle, let it cook until 2 or 3 whistles, then turn off the stove, let the steam out then open the lid.
- Now add choped cucumber pieces to this mutton and keep again on the stove until 1 whistle.
- Now after let the steam out and open the lid now finally addCoriander powder and turn off the stove now the delicious mutton dosakaya is ready.