Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer and pea, peas and indian cheese cooked in silky sauce.
- Heat oil in a pan, add the paneer and deep fry in oil to golden color and keep it aside.
- Grind Chopped Ginger, garlic, Cloves, Cinnamon, Cardamom to a paste.
- Heat the pan with the oil add the chopped onion and fry until it becomes clear.
- Now add the ground masala fry until all the flavors comes out. Then add green pepper, tomatoes, chili powder, coriander powder and fry well.
- Add peas, salt, coconut milk and cook till the peas are tender or till gravy starts thickening.
- In the same pan, add paneer and stir till it comes to a boil (for about 5 minutes).
Serve with chappathi and roti.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add the paneer and deep fry in oil to golden color and keep it aside.
- Grind Chopped Ginger, garlic, Cloves, Cinnamon, Cardamom to a paste.
- Heat the pan with the oil add the chopped onion and fry until it becomes clear.
- Now add the ground masala fry until all the flavors comes out. Then add green pepper, tomatoes, chili powder, coriander powder and fry well.
- Add peas, salt, coconut milk and cook till the peas are tender or till gravy starts thickening.
- In the same pan, add paneer and stir till it comes to a boil (for about 5 minutes).
Serve with chappathi and roti.
How to make the tasty recipe description mentioned here,Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer and pea, peas and indian cheese cooked in silky sauce.