Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pickle.
- Cut mushrooms into 2 pieces and keep aside.
- Heat oil in a pan and add mushrooms and remove from flame and keep aside.
- When mushroom colour change add turmeric powder, sesame seeds powder, mustard seeds powder, red chilly powder, salt, lime juice and mix nicely.
- Transfer into a container and stored in refrigerator or outside for 1 week or 10 days.
Now Mushroom Pickle is ready to serve.
How to make the tasty recipe procedure as follows:
- Cut mushrooms into 2 pieces and keep aside.
- Heat oil in a pan and add mushrooms and remove from flame and keep aside.
- When mushroom colour change add turmeric powder, sesame seeds powder, mustard seeds powder, red chilly powder, salt, lime juice and mix nicely.
- Transfer into a container and stored in refrigerator or outside for 1 week or 10 days.
Now Mushroom Pickle is ready to serve.
How to make the tasty recipe description mentioned here,Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pickle.