Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong.
- First, soak the moong dal for 2 hours and keep it aside.
- To the soaked moong dal, add cumin seeds, spring onions, ginger (optional), put it into the blender and make a paste.
- Take a bowl add all purpose flour, salt, chili powder, asafoetida, mix this.
- Later even add prepared paste along with some water, mix it like a soft dough and let it rest for about 15 minutes.
- Divide the dough into equal portions and make them puris and deep fry them in the hot oil.
Delicious and Healthy Moong dal puri is now ready to serve with any curry or Korma.
How to make the tasty recipe procedure as follows:
- First, soak the moong dal for 2 hours and keep it aside.
- To the soaked moong dal, add cumin seeds, spring onions, ginger (optional), put it into the blender and make a paste.
- Take a bowl add all purpose flour, salt, chili powder, asafoetida, mix this.
- Later even add prepared paste along with some water, mix it like a soft dough and let it rest for about 15 minutes.
- Divide the dough into equal portions and make them puris and deep fry them in the hot oil.
Delicious and Healthy Moong dal puri is now ready to serve with any curry or Korma.
How to make the tasty recipe description mentioned here,Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong.