Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different.
- Take a bowl, add very thinly sliced onions, green chilies, ginger sliced, curry leaves, if you want to add cashew nuts soak in water for 10min and then add it to the onions, add salt and mix well.
- In another bowl add chickpea flour, rice flour, salt, jeera, baking powder, oil, now add the onion mixture.
- Mix well if need sprinkle water and mix well again. Heat oil and deep fry till it is golden brown.
How to make the tasty recipe procedure as follows:
- Take a bowl, add very thinly sliced onions, green chilies, ginger sliced, curry leaves, if you want to add cashew nuts soak in water for 10min and then add it to the onions, add salt and mix well.
- In another bowl add chickpea flour, rice flour, salt, jeera, baking powder, oil, now add the onion mixture.
- Mix well if need sprinkle water and mix well again. Heat oil and deep fry till it is golden brown.
How to make the tasty recipe description mentioned here,Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different.