Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan,Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices
- Heat cooking oil in a deep pan, add all the seeds (fenugreek seeds, green cardamom seeds, fennel seeds, mustard seeds, cumin seeds) and saute it.
- When seeds start to splutter, add garlic and spring onions, stir fry until golden brown.
- Add garam masala, turmericpowder, red chili powder and stir for a few seconds.
- Add chopped red pepper and continue to stir for a couple of minutes.
- Then add tomato puree and yogurt stir, well and bring it to boil.
- Add salt, prawns, fresh and dried fenugreek leaves, stir and cook on medium heat until prawns are cooked.
- To it, add garam masala powder and stir gently.
- Garnish with chopped coriander leaves.
Serve hot with naan or Tandoori roti.
How to make the tasty recipe procedure as follows:
- Heat cooking oil in a deep pan, add all the seeds (fenugreek seeds, green cardamom seeds, fennel seeds, mustard seeds, cumin seeds) and saute it.
- When seeds start to splutter, add garlic and spring onions, stir fry until golden brown.
- Add garam masala, turmericpowder, red chili powder and stir for a few seconds.
- Add chopped red pepper and continue to stir for a couple of minutes.
- Then add tomato puree and yogurt stir, well and bring it to boil.
- Add salt, prawns, fresh and dried fenugreek leaves, stir and cook on medium heat until prawns are cooked.
- To it, add garam masala powder and stir gently.
- Garnish with chopped coriander leaves.
Serve hot with naan or Tandoori roti.
How to make the tasty recipe description mentioned here,Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan,Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices