How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com
- Add a handful of salt for 6-8 hours to fenugreek leaves.
- Wash drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
- Heat the oil in a pan and fry the onion for a few minutes.
- Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
- Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
- Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its colour.
Serve hot.
How to make the tasty recipe procedure as follows:
- Add a handful of salt for 6-8 hours to fenugreek leaves.
- Wash drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
- Heat the oil in a pan and fry the onion for a few minutes.
- Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
- Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
- Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its colour.
Serve hot.
How to make the tasty recipe description mentioned here, How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com