Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine. Methi Chicken or Murgh methi is a dish prepared with chicken and fresh methi (fenugreek) leaves with a spicy touch of flavors.
- Heat oil in a pan, add cumin seeds when to splutter add chopped onion and cook until golden brown.
- To it even add turmeric powder, ginger garlic paste, cook, until raw flavour of the paste is gone.
- Then add chopped tomatoes, green chillies, chilli powder, coriander powder, yoghurt (whisked in some water) and cook covered till well cooked
- In the same pan, add methi leaves, chicken and cook with closed lid for 7 minutes then increase flame till the sauce thickens
- At last, add coriander leaves and garam masala powder to it and mix.
Serve hot with rice or naan with cold curd accompaniment.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add cumin seeds when to splutter add chopped onion and cook until golden brown.
- To it even add turmeric powder, ginger garlic paste, cook, until raw flavour of the paste is gone.
- Then add chopped tomatoes, green chillies, chilli powder, coriander powder, yoghurt (whisked in some water) and cook covered till well cooked
- In the same pan, add methi leaves, chicken and cook with closed lid for 7 minutes then increase flame till the sauce thickens
- At last, add coriander leaves and garam masala powder to it and mix.
Serve hot with rice or naan with cold curd accompaniment.
How to make the tasty recipe description mentioned here,Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine. Methi Chicken or Murgh methi is a dish prepared with chicken and fresh methi (fenugreek) leaves with a spicy touch of flavors.