Pann leaf is normally used in making pans in India because it helps in digestion but paan kabab is an innovation that cooking marinated chicken with paan leaf to extract flavors of pan leaf is good thought and also it tastes good.
- First, take chicken breast and cut them into paan shape.
- Marinate the chicken: take some hung curd add salt, garam masala powder, cardamom powder, pistachios and almond (soak into the water and remove the skin) add green chilly, lime juice, chat masala, mix it well, add ghee and mix it.
- Take this marination and put it on the chicken breast on the both sides and put the paan leaf also and rest for 1 hour.
- Put the paan leaves on the grill let it cook for 60 to 170 degree for 10-12 minutes for both sides.
How to make the tasty recipe procedure as follows:
- First, take chicken breast and cut them into paan shape.
- Marinate the chicken: take some hung curd add salt, garam masala powder, cardamom powder, pistachios and almond (soak into the water and remove the skin) add green chilly, lime juice, chat masala, mix it well, add ghee and mix it.
- Take this marination and put it on the chicken breast on the both sides and put the paan leaf also and rest for 1 hour.
- Put the paan leaves on the grill let it cook for 60 to 170 degree for 10-12 minutes for both sides.
How to make the tasty recipe description mentioned here,Pann leaf is normally used in making pans in India because it helps in digestion but paan kabab is an innovation that cooking marinated chicken with paan leaf to extract flavors of pan leaf is good thought and also it tastes good.