Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw mango. It is served with rice and ghee.
- Take a bowl and add raw mango, salt, mustard powder, red chilli powder and mix it nicely.
- Heat oil in a pan and add fenugreek seeds, mustard seeds, asafoetida, turmeric powder, curry leaves, dry red chillies and saute it. Later switch off the flame and keep aside.
- When tempering cools down,add it to above mango bowl and mix it.
Now the instant mango uragaya is ready.
How to make the tasty recipe procedure as follows:
- Take a bowl and add raw mango, salt, mustard powder, red chilli powder and mix it nicely.
- Heat oil in a pan and add fenugreek seeds, mustard seeds, asafoetida, turmeric powder, curry leaves, dry red chillies and saute it. Later switch off the flame and keep aside.
- When tempering cools down,add it to above mango bowl and mix it.
Now the instant mango uragaya is ready.
How to make the tasty recipe description mentioned here,Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw mango. It is served with rice and ghee.