It can be served with hot steamed rice and pappads.
- Heat kadai and pour oil to it.
- Add mustard seeds,curry leaves and Turmeric.
- Add Sliced Onion and fry till transparent.
- Now add sliced mango and add chilli powder, corriander powder and salt to taste.
- Fry the masalas till the raw smell goes from it.
- Now add some water to it and let the mangoes get cooked.
- Check for the sour taste, if the mangoes are sour, leave it or add some tamarind paste to it.
- Pour water as required to get thick consistency.
- Garnish with corriander leaves.
- Serve hot with steamed Rice.
How to make the tasty recipe procedure as follows:
- Heat kadai and pour oil to it.
- Add mustard seeds,curry leaves and Turmeric.
- Add Sliced Onion and fry till transparent.
- Now add sliced mango and add chilli powder, corriander powder and salt to taste.
- Fry the masalas till the raw smell goes from it.
- Now add some water to it and let the mangoes get cooked.
- Check for the sour taste, if the mangoes are sour, leave it or add some tamarind paste to it.
- Pour water as required to get thick consistency.
- Garnish with corriander leaves.
- Serve hot with steamed Rice.
How to make the tasty recipe description mentioned here,It can be served with hot steamed rice and pappads.