MANDAPU CHEKKALU

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Description

THIS IS MY MOMS RECIPE WHICH SHE DOES REGULARLY .

Take the rice flour add butter and mix it add the moong dal to it. soak the moong dal for 5 hours before adding it Add onions green chillies salt curryleaves cumin seeds red chilli powder carom seeds and salt mix it like a dough make like patties some what thick add the patties into the hot oil and deep fry until brown color remove it and take it in paper towel . and serve it hot or cold it would be even better after a day

How to make the tasty recipe procedure as follows:

Take the rice flour add butter and mix it add the moong dal to it. soak the moong dal for 5 hours before adding it Add onions green chillies salt curryleaves cumin seeds red chilli powder carom seeds and salt mix it like a dough make like patties some what thick add the patties into the hot oil and deep fry until brown color remove it and take it in paper towel . and serve it hot or cold it would be even better after a day

How to make the tasty recipe description mentioned here,THIS IS MY MOMS RECIPE WHICH SHE DOES REGULARLY .

Ingredients

Directions

Take the rice flour add butter and mix it add the moong dal to it. soak the moong dal for 5 hours before adding it Add onions green chillies salt curryleaves cumin seeds red chilli powder carom seeds and salt mix it like a dough make like patties some what thick add the patties into the hot oil and deep fry until brown color remove it and take it in paper towel . and serve it hot or cold it would be even better after a day

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