Malai kofta gravy based recipe made with dumplings of paneer and potato mixture, deep fried in hot oil and cooked with a spice mixture of gravy.
- Mix aloo paste, khoya, paneer, salt, chili powder, pinch of garam masala powder except for corn flour and make small balls with kaju and kismish.
- Roll them in corn flour and deep fry until golden color.
- Gravy: Boil onion and grind to a paste, grind kaju into a paste.
- Fry onion paste, kaju paste and tomato puree.
- Add haldi, salt, chili powder with water. Boil for 8-10 minutes.
- When the gravy thicken add garam masala powder and add the koftas. Serve with cream on the gravy.
How to make the tasty recipe procedure as follows:
- Mix aloo paste, khoya, paneer, salt, chili powder, pinch of garam masala powder except for corn flour and make small balls with kaju and kismish.
- Roll them in corn flour and deep fry until golden color.
- Gravy: Boil onion and grind to a paste, grind kaju into a paste.
- Fry onion paste, kaju paste and tomato puree.
- Add haldi, salt, chili powder with water. Boil for 8-10 minutes.
- When the gravy thicken add garam masala powder and add the koftas. Serve with cream on the gravy.
How to make the tasty recipe description mentioned here, Malai kofta gravy based recipe made with dumplings of paneer and potato mixture, deep fried in hot oil and cooked with a spice mixture of gravy.