Malai Khaja is an all time favourite traditional sweet. Learn the recipe of Malai Khaja by vahchef.
- In a pan on low heat, roast nuts and paneer cheese for seven minutes. Cool; mix in sugar, cardamom pods, and dry fruits. Set aside.
- Knead flour and clarified butter; amount for covering ingredients with a little water to a stiff dough. Make lemon-sized balls out of the total amount of dough. Roll each ball out into a thin round roti. Apply smearing flour and clarified butter all over each roti. Roll each round roti into a long pencil shape. Cut into an oblong (cut side facing up). Put a little filling in the center and close each khaja. Seal the opposite sides.
- Heat oil in a skillet; add khajas and deep fry each khaja over low heat.
How to make the tasty recipe procedure as follows:
- In a pan on low heat, roast nuts and paneer cheese for seven minutes. Cool; mix in sugar, cardamom pods, and dry fruits. Set aside.
- Knead flour and clarified butter; amount for covering ingredients with a little water to a stiff dough. Make lemon-sized balls out of the total amount of dough. Roll each ball out into a thin round roti. Apply smearing flour and clarified butter all over each roti. Roll each round roti into a long pencil shape. Cut into an oblong (cut side facing up). Put a little filling in the center and close each khaja. Seal the opposite sides.
- Heat oil in a skillet; add khajas and deep fry each khaja over low heat.
How to make the tasty recipe description mentioned here,Malai Khaja is an all time favourite traditional sweet. Learn the recipe of Malai Khaja by vahchef.