How to makeMaharashtrian aamati?How to cookMaharashtrian aamati?Learn the recipeMaharashtrian aamatiby vahchef.For all recipes visit vahrehvah.com
- Pressure cook dal till soft. Remove from the cooker and mash it.
- Chop onions into vertical thin pieces. Chop tomato and chillies. Or give vertical slits to the chillies instead of chopping them.
- Heat 2 teaspoon oil in a pan. Add mustard seeds. As they pop up, add asafoetida, turmeric powder and onion pieces and chillies.
- Fry for some time or till the onion turns light brown. Add chopped tomato pieces and fry again till tomato pieces turn soft. Add mashed dal and 1 cup water. Stir.
- Cook on high heat and when bubbles rise up on the top, turn the heat to medium. Add salt, jaggery and goda masala. Mix well and simmer.
- Remove Aamati from the heat and decorate with coriander leaves. Serve with plain rice, pulao, or chapatis.
How to make the tasty recipe procedure as follows:
- Pressure cook dal till soft. Remove from the cooker and mash it.
- Chop onions into vertical thin pieces. Chop tomato and chillies. Or give vertical slits to the chillies instead of chopping them.
- Heat 2 teaspoon oil in a pan. Add mustard seeds. As they pop up, add asafoetida, turmeric powder and onion pieces and chillies.
- Fry for some time or till the onion turns light brown. Add chopped tomato pieces and fry again till tomato pieces turn soft. Add mashed dal and 1 cup water. Stir.
- Cook on high heat and when bubbles rise up on the top, turn the heat to medium. Add salt, jaggery and goda masala. Mix well and simmer.
- Remove Aamati from the heat and decorate with coriander leaves. Serve with plain rice, pulao, or chapatis.
How to make the tasty recipe description mentioned here, How to makeMaharashtrian aamati?How to cookMaharashtrian aamati?Learn the recipeMaharashtrian aamatiby vahchef.For all recipes visit vahrehvah.com