Maddur Vada - Air Fryer

Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpose flour, rice flour and semolina which are mixed together with a spoon of ghee and added with some finely chopped onions, spiced with green chillies, flavoured with ginger, curry leaves, coriander leaves and hing. All ingredients are mixed well to make a stiff dough. A small amount of dough is taken, made into the shape of a patty and fried in the air fryer until golden in colour.

• Preheat the air fryer at 160 degrees C for 7 to 8 minutes.
• Take a bowl and add rice flour, maida, semolina, ghee and crumb it.
• In the same bowl, add chopped green chilies, coriander leaves, curry leaves, chili flakes, fresh coconut, ginger, onions and mix all the ingredients.
• Adding little by little water, mix to make a stiff dough.
• Make this into small balls and shape as Maddur Wada.
• Air fry at 160 degrees C for 7 to 8 minutes.

Serve hot with coconut chutney or any pickle.

How to make the tasty recipe procedure as follows:

• Preheat the air fryer at 160 degrees C for 7 to 8 minutes.
• Take a bowl and add rice flour, maida, semolina, ghee and crumb it.
• In the same bowl, add chopped green chilies, coriander leaves, curry leaves, chili flakes, fresh coconut, ginger, onions and mix all the ingredients.
• Adding little by little water, mix to make a stiff dough.
• Make this into small balls and shape as Maddur Wada.
• Air fry at 160 degrees C for 7 to 8 minutes.

Serve hot with coconut chutney or any pickle.

How to make the tasty recipe description mentioned here,Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpose flour, rice flour and semolina which are mixed together with a spoon of ghee and added with some finely chopped onions, spiced with green chillies, flavoured with ginger, curry leaves, coriander leaves and hing. All ingredients are mixed well to make a stiff dough. A small amount of dough is taken, made into the shape of a patty and fried in the air fryer until golden in colour.