A very quick and easy fix to a tasty side-dish. Learn the recipe of Cheese Macroni by vahchef.
- Preheat oven to 350deg F.
- Boil the macaroni until just done in salted water.
- Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the hot pepper sauce into the evaporated milk.
- Reserving about 1/3 cup, stir the milk into the macaroni, then add eggs, mustard, and three quarters of the cheddar cheese . When well combined season to taste with salt and pepper, and set the bowl directly in the oven.
- Every five minutes, remove it briefly to stir in some of the reserved cheese, adding more evaporated milk as necessary to keep the mixture moist and smooth.
- When all the Cheddar Cheese has been incorporated and the mixture is nicely hot and creamy (which should take about 20 minutes or so), serve it at once, with toasted crackers to crumble over.
How to make the tasty recipe procedure as follows:
- Preheat oven to 350deg F.
- Boil the macaroni until just done in salted water.
- Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the hot pepper sauce into the evaporated milk.
- Reserving about 1/3 cup, stir the milk into the macaroni, then add eggs, mustard, and three quarters of the cheddar cheese . When well combined season to taste with salt and pepper, and set the bowl directly in the oven.
- Every five minutes, remove it briefly to stir in some of the reserved cheese, adding more evaporated milk as necessary to keep the mixture moist and smooth.
- When all the Cheddar Cheese has been incorporated and the mixture is nicely hot and creamy (which should take about 20 minutes or so), serve it at once, with toasted crackers to crumble over.
How to make the tasty recipe description mentioned here,A very quick and easy fix to a tasty side-dish. Learn the recipe of Cheese Macroni by vahchef.