Lemon pickle is a most popular pickle in India, made with fresh lemons, well goes with Idly, dosa, chapati or rice.
- Cut lemons, add salt and vinegar to it and leave it for 2-3 days in sunlight.
- Roast fenugreek, mustard seeds in a dry pan and powder them.
- Heat oil in a pan, add the lemons, ground powder, asafoetida, chilly powder, curry leaves and stir well for 10-15 minutes. Store in a dry container.
How to make the tasty recipe procedure as follows:
- Cut lemons, add salt and vinegar to it and leave it for 2-3 days in sunlight.
- Roast fenugreek, mustard seeds in a dry pan and powder them.
- Heat oil in a pan, add the lemons, ground powder, asafoetida, chilly powder, curry leaves and stir well for 10-15 minutes. Store in a dry container.
How to make the tasty recipe description mentioned here,Lemon pickle is a most popular pickle in India, made with fresh lemons, well goes with Idly, dosa, chapati or rice.