An herbed flavour tangy soup. This Lemon coriander soup presents the lovely combination of lime juice and fresh coriander leaves with vegetable stuffing in the wontons.
- In a strainer, take dry lemon grass, coriander stem and zest of lemon.
- Now keep this in a boiling water and let it infuse in water to give a nice flavor.
- In a hot pan, add chopped mushroom, garlic, ginger, cabbage, carrot, green chilies, spring onions and cook it for few minutes.
- Season it with salt, crushed pepper and stir fry for few minutes.
- Now add cornstarch and cook for some more time.
- Add soya sauce and mix it properly. Keep it aside.
- To make wonton sheet, take all purpose flour (gluten rich flour), turmeric powder and water in a bowl. Mix it and make a dough.
- Roll it long and cut in round shapes (like pooris) to make wontons.
- Keep the stuffing mixture on the small pooris and wet the edges with water to seal it by folding.Now join the edges again with the help of water.
- Remove the strainer from water and reduce the flame. Season it with sugar, salt and tasting salt in it.
- Drop in the wontons in water and squeeze in some lime juice. Let the wontons cook for 3-4 mins.
- Once the wontons start floating they seem to be cooked. Take these wontons in a bowl and addfresh coriander leaves . Fill the bowl with the stock.
Enjoy this hot lemon coriander soup with lot of fresh vegetables.