Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to have a royal and an authentic touch.
- Take a fork and punch on the peeled lauki ( bottle gourd) put salt on it and rub it, remove the centre part of the lauki.
- Take some water in a pan add salt, turmeric and lauki cook it till 50%done take it aside.
- Take a bowl add boiled green peas, broken cashew nuts, raisins, chopped green chillies, chopped coriander, salt, cardamom powder, coconut powder, mashed potatoes, khoya mix all of this like a dough.
- Take boiled lauki and stuff the mixture and cut them into pieces.
- Heat ghee in a pan add chopped ginger garlic, chopped onions, salt, turmeric, chilli powder, cumin powder, add tomatoes, cook for some time, add cashew nut paste and mix it.
- Add yoghurt along with water, let it cook for 8 minutes.
- Then add garam masala powder place the stuffed pieces and cook for some time on a slow flame. Then add cream, switch off the flame, add saffron.
Lauki Musallam is ready to serve