Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.
- Heat ghee in a heavy bottomed pan, add the broken wheat.sauteon a high flame till it turns pinkish brown.
- Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
- Once all the water has evaporated, add the sugar, Stir it.
- Now add nuts, khoya(optional) and cardamom powder switch off the flame.
Now lapsi is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a heavy bottomed pan, add the broken wheat.sauteon a high flame till it turns pinkish brown.
- Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
- Once all the water has evaporated, add the sugar, Stir it.
- Now add nuts, khoya(optional) and cardamom powder switch off the flame.
Now lapsi is ready to serve.
How to make the tasty recipe description mentioned here,Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made from dalia.This dish is very simple, easy, delicious and fast to cook.