A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well with bajra ki roti/ millet bread and onions. This is a common peasant’s meal in Rajasthan.
- Put some coriander seeds in a blender and grind to a coarse powder.
- In this add chopped green chilies and lots of garlic. Add salt to taste, red chili powder, fresh mint, and coriander leaves.
- Add chopped tomato, sugar, and very little water. Close the jar and grind to a coarse paste.
- Heat some oil in a pan, heat the oil to a smoking point and switch off the flame. Add the chutney in the hot oil and mix well.
How to make the tasty recipe procedure as follows:
- Put some coriander seeds in a blender and grind to a coarse powder.
- In this add chopped green chilies and lots of garlic. Add salt to taste, red chili powder, fresh mint, and coriander leaves.
- Add chopped tomato, sugar, and very little water. Close the jar and grind to a coarse paste.
- Heat some oil in a pan, heat the oil to a smoking point and switch off the flame. Add the chutney in the hot oil and mix well.
How to make the tasty recipe description mentioned here,A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well with bajra ki roti/ millet bread and onions. This is a common peasant’s meal in Rajasthan.