It's a sweet dish made usually on festivals(mainly on Gujaratis new year), marriages. Roasting the broken wheat gives this dish a rich color and intense aroma.
1. First put butter in the pan then add raisins and cracked wheat. 2. As soon as cracked wheat start to change colour and raisins start to become bigger, add water into it.. 3. Cook this mixture same as u cook rice.. (U can use cooker). 4. After that add sugar into it. Let it cook open at slow flame until the moisture from sugar evaporates. 5. Now laapasi is ready.. Garnish it with cardamom pdr and sliced almons.
How to make the tasty recipe procedure as follows:1. First put butter in the pan then add raisins and cracked wheat. 2. As soon as cracked wheat start to change colour and raisins start to become bigger, add water into it.. 3. Cook this mixture same as u cook rice.. (U can use cooker). 4. After that add sugar into it. Let it cook open at slow flame until the moisture from sugar evaporates. 5. Now laapasi is ready.. Garnish it with cardamom pdr and sliced almons.
How to make the tasty recipe description mentioned here,It's a sweet dish made usually on festivals(mainly on Gujaratis new year), marriages. Roasting the broken wheat gives this dish a rich color and intense aroma.1. First put butter in the pan then add raisins and cracked wheat. 2. As soon as cracked wheat start to change colour and raisins start to become bigger, add water into it.. 3. Cook this mixture same as u cook rice.. (U can use cooker). 4. After that add sugar into it. Let it cook open at slow flame until the moisture from sugar evaporates. 5. Now laapasi is ready.. Garnish it with cardamom pdr and sliced almons.