Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi word for coriander leaves
- Heat oil in a pan, add choppedvadi and sautethem some time on a slow flame and switch off the flame. Keep it aside.
- In abowl, take some water add coriander powder, chilly powder, salt, hing, turmeric powder and mix it. Keep it aside.
- Now, heat oil in a pan, add mustard seeds, cumin seeds, ginger garlic paste, masala mixture, mix it.
- Once it comes to a boil, add water then even add vadi and kothimir and cook for 5 to 7 minutes and switch off the flame.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add choppedvadi and sautethem some time on a slow flame and switch off the flame. Keep it aside.
- In abowl, take some water add coriander powder, chilly powder, salt, hing, turmeric powder and mix it. Keep it aside.
- Now, heat oil in a pan, add mustard seeds, cumin seeds, ginger garlic paste, masala mixture, mix it.
- Once it comes to a boil, add water then even add vadi and kothimir and cook for 5 to 7 minutes and switch off the flame.
How to make the tasty recipe description mentioned here,Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi word for coriander leaves