Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom
- Fry the milk powder in Ghee (Golden color). Keep it aside.
- Cook rice with 1 cup water and 1/4 cup milk.
- Meanwhile, boil milk, in reduced flame, add condensed milk.
- Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste.
- Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.
How to make the tasty recipe procedure as follows:
- Fry the milk powder in Ghee (Golden color). Keep it aside.
- Cook rice with 1 cup water and 1/4 cup milk.
- Meanwhile, boil milk, in reduced flame, add condensed milk.
- Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste.
- Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.
How to make the tasty recipe description mentioned here,Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom