This kerala egg curry is a delicately flavored egg curry made out of onions and roasted poppy seeds.
- Fennel seeds, coriander seeds, cloves, peppercorns, cinnamon stick, cardamom, poppy seeds, roasted chana dal, dry roast all the ingredient in a hot pan, once it cool down add to blender and make a fine powder.
- Heat oil in a pan add chopped garlic and ginger and also add bay leaf, once the ginger garlic cooked add curry leaves, green chilies, onion slices cook till the onions are soft, add Turmeric powder, saute it.
- Add salt, Once it becomes soft add water into and put the lid on.
- Add water to the masala to make a paste. Now add this paste to the pan and when it thickens add tomato pieces let it boil for another 2minutes.
- After that add boiled eggs and mix it, then squeeze lime juice and also add chopped coriander leaves.
- Put the lid on and turn off the flame.
Serve this with dosa, aapam or even roti.
How to make the tasty recipe procedure as follows:
- Fennel seeds, coriander seeds, cloves, peppercorns, cinnamon stick, cardamom, poppy seeds, roasted chana dal, dry roast all the ingredient in a hot pan, once it cool down add to blender and make a fine powder.
- Heat oil in a pan add chopped garlic and ginger and also add bay leaf, once the ginger garlic cooked add curry leaves, green chilies, onion slices cook till the onions are soft, add Turmeric powder, saute it.
- Add salt, Once it becomes soft add water into and put the lid on.
- Add water to the masala to make a paste. Now add this paste to the pan and when it thickens add tomato pieces let it boil for another 2minutes.
- After that add boiled eggs and mix it, then squeeze lime juice and also add chopped coriander leaves.
- Put the lid on and turn off the flame.
Serve this with dosa, aapam or even roti.
How to make the tasty recipe description mentioned here,This kerala egg curry is a delicately flavored egg curry made out of onions and roasted poppy seeds.