This is a colorful Kashmiri rice dish seasoned with a variety of spices and nuts. Learn the recipe of Kashmiri Mutanjan by vahchef
- Make a bagof onions, cinnamon, cloves, 8 peppercorns, 4 cardamoms, and coriander.
- Put bag of spices in a pan, add meat, salt and enough water to cover. Cook until water reduces to half.
- Remove bag of spices and squeeze out the flavor. Add the sugar and juice from 1/2 lemon; cook until liquid is syrupy.
- In an another pan boil the rice in water with the remaining spices and some salt until barely tender; drain.
- In a casserole put a layer of rice, then the meat, then remaining rice.
- Pour saffron milk over top, sprinkle with nuts, cover tightly, bake like pullao (~350 F for 30-45 minutes).
Serve hot.
How to make the tasty recipe procedure as follows:
- Make a bagof onions, cinnamon, cloves, 8 peppercorns, 4 cardamoms, and coriander.
- Put bag of spices in a pan, add meat, salt and enough water to cover. Cook until water reduces to half.
- Remove bag of spices and squeeze out the flavor. Add the sugar and juice from 1/2 lemon; cook until liquid is syrupy.
- In an another pan boil the rice in water with the remaining spices and some salt until barely tender; drain.
- In a casserole put a layer of rice, then the meat, then remaining rice.
- Pour saffron milk over top, sprinkle with nuts, cover tightly, bake like pullao (~350 F for 30-45 minutes).
Serve hot.
How to make the tasty recipe description mentioned here,This is a colorful Kashmiri rice dish seasoned with a variety of spices and nuts. Learn the recipe of Kashmiri Mutanjan by vahchef