Pakoras are one of the popular Indian snacks. One of the most popular ones is with onions. These are hot, crispy and spicy. It’s a dish where pakoras are made and cooked in tangy sour and spicy yogurt sauce thickened with besan flour.
- In a bowl add chickpea flour, baking soda, chili powder, pinch of coriander powder, ginger garlic paste, salt mix it and make a thick batter by adding water.
- Heat the oil in a pan and drop a spoonful of batter and deep fry till they turn golden brown and crisp.
- For tempering heat oil in a pan and add red chili, mustard seeds when mustard seeds splutter add cumin seeds, curry leaves, onion slices, turmeric powder, salt cook this onion, slightly golden color.
- In this add pinch of asafoetida, green chili, chopped coriander leaves saute it for 2 minutes then switch off the flame and add butter milk mix it well, in this add pakodas and soak it for some time.
Serve with Rice, roti or naan.
How to make the tasty recipe procedure as follows:
- In a bowl add chickpea flour, baking soda, chili powder, pinch of coriander powder, ginger garlic paste, salt mix it and make a thick batter by adding water.
- Heat the oil in a pan and drop a spoonful of batter and deep fry till they turn golden brown and crisp.
- For tempering heat oil in a pan and add red chili, mustard seeds when mustard seeds splutter add cumin seeds, curry leaves, onion slices, turmeric powder, salt cook this onion, slightly golden color.
- In this add pinch of asafoetida, green chili, chopped coriander leaves saute it for 2 minutes then switch off the flame and add butter milk mix it well, in this add pakodas and soak it for some time.
Serve with Rice, roti or naan.
How to make the tasty recipe description mentioned here,Pakoras are one of the popular Indian snacks. One of the most popular ones is with onions. These are hot, crispy and spicy. It’s a dish where pakoras are made and cooked in tangy sour and spicy yogurt sauce thickened with besan flour.