Mutton kaju masala is a tasty restaurant style curry with rich gravy. the taste of the recipe depends on the Masala curry.
- Cook mutton till tender in apressure cooker using limited water(with/without salt). Set aside.
- In a wok, heat oil add chilies, curry leaves and onion paste. Fry till onions raw odour is gone.
- Now add ginger-garlic paste fry till the raw odour leaves the pan. Followed by tomato puree.
- When oil shows up on sides add salt, turmeric and chili powders.
- Now add cooked meat as well. Cover and cook.
- May be till all the spices get well-incorporated and the gravy thickens.
- Now add cashew paste plus heavy cream to it.
- Bring this to heavy gravy and let the oil show up on sides.
- Remove fro heat add fried cashe nuts too as garnishing. Its totally optional.
How to make the tasty recipe procedure as follows:
- Cook mutton till tender in apressure cooker using limited water(with/without salt). Set aside.
- In a wok, heat oil add chilies, curry leaves and onion paste. Fry till onions raw odour is gone.
- Now add ginger-garlic paste fry till the raw odour leaves the pan. Followed by tomato puree.
- When oil shows up on sides add salt, turmeric and chili powders.
- Now add cooked meat as well. Cover and cook.
- May be till all the spices get well-incorporated and the gravy thickens.
- Now add cashew paste plus heavy cream to it.
- Bring this to heavy gravy and let the oil show up on sides.
- Remove fro heat add fried cashe nuts too as garnishing. Its totally optional.
How to make the tasty recipe description mentioned here,Mutton kaju masala is a tasty restaurant style curry with rich gravy. the taste of the recipe depends on the Masala curry.