Green gram crushed and tossed with onions and Indian spices and very well for diet cooking, goes very well with pulkas
- In a blender add Garlic, green chili, coriander and add some water to make a coarse paste.
- Heat oil in a pan add chopped onions, salt sauteit till onions slightly change the color.
- Add turmeric powder, curry leaves and prepared chili, garlic and coriander leaves paste cook this for few minutes.
- Add soaked moong dal (moon dal soaked in water for 2 hours) and add required water mix it well and put the lid on and let it cook till moong dal soft.
- Add coriander powder, lemon juice mix it well and switch off the flame and put the lid on let it rest for 5 minutes.
Serve it with chapati, pulka, and rice.
How to make the tasty recipe procedure as follows:
- In a blender add Garlic, green chili, coriander and add some water to make a coarse paste.
- Heat oil in a pan add chopped onions, salt sauteit till onions slightly change the color.
- Add turmeric powder, curry leaves and prepared chili, garlic and coriander leaves paste cook this for few minutes.
- Add soaked moong dal (moon dal soaked in water for 2 hours) and add required water mix it well and put the lid on and let it cook till moong dal soft.
- Add coriander powder, lemon juice mix it well and switch off the flame and put the lid on let it rest for 5 minutes.
Serve it with chapati, pulka, and rice.
How to make the tasty recipe description mentioned here,Green gram crushed and tossed with onions and Indian spices and very well for diet cooking, goes very well with pulkas