this healthy and nutritious pulse and cereal mixed khichdi is made with left over millet bread cooked and tempered with Indian spices along with pulses.
Heat ghee in pan add mustard seeds, cumin seeds, red chilies, ginger, onions, green chilies and sauté them. Now add curry leaves, crush pepper, salt, turmeric powder, masoor dal, moong dal, water, and boil it. when the boilig water add jowar roti pieces, cover with the lid and cook for 10-15 mins Finally add coriander and serve hot.
How to make the tasty recipe procedure as follows:Heat ghee in pan add mustard seeds, cumin seeds, red chilies, ginger, onions, green chilies and sauté them. Now add curry leaves, crush pepper, salt, turmeric powder, masoor dal, moong dal, water, and boil it. when the boilig water add jowar roti pieces, cover with the lid and cook for 10-15 mins Finally add coriander and serve hot.
How to make the tasty recipe description mentioned here,this healthy and nutritious pulse and cereal mixed khichdi is made with left over millet bread cooked and tempered with Indian spices along with pulses.Heat ghee in pan add mustard seeds, cumin seeds, red chilies, ginger, onions, green chilies and sauté them. Now add curry leaves, crush pepper, salt, turmeric powder, masoor dal, moong dal, water, and boil it. when the boilig water add jowar roti pieces, cover with the lid and cook for 10-15 mins Finally add coriander and serve hot.