Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alternative for diabetic persons
- In a mixie jar add jowar rotis and make them like a coarse powder.
- Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, ginger and saute them.
- Now add onions, green chillies, salt, curry leaves and fry them, now add jowar roti powder, some water, coriander leaves, lemon juice, and cook for 4-5 minutes and serve hot.
How to make the tasty recipe procedure as follows:
- In a mixie jar add jowar rotis and make them like a coarse powder.
- Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, ginger and saute them.
- Now add onions, green chillies, salt, curry leaves and fry them, now add jowar roti powder, some water, coriander leaves, lemon juice, and cook for 4-5 minutes and serve hot.
How to make the tasty recipe description mentioned here,Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alternative for diabetic persons