Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jonna rotte in Andhra.
- In a bowl, add 2 to 3 cups of sorghum flour or jowari atta, a pinch of salt and mix the dough with hot water to make a soft dough.
- Take some dough and roll it well, press and roll it again to make a soft dumpling.
- Place a plastic sheet on a flat surface and place the ball of dough in the center, place another plastic sheet over.
- Take a flat plate and press the ball of dough gently to make a thin flat roti.
- Heat a pan and fry the roti evenly on both sides until cooked. (As shown in the video).
- Serve hot with any gravy curry, pickle etc.
How to make the tasty recipe procedure as follows:
- In a bowl, add 2 to 3 cups of sorghum flour or jowari atta, a pinch of salt and mix the dough with hot water to make a soft dough.
- Take some dough and roll it well, press and roll it again to make a soft dumpling.
- Place a plastic sheet on a flat surface and place the ball of dough in the center, place another plastic sheet over.
- Take a flat plate and press the ball of dough gently to make a thin flat roti.
- Heat a pan and fry the roti evenly on both sides until cooked. (As shown in the video).
- Serve hot with any gravy curry, pickle etc.
How to make the tasty recipe description mentioned here,Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jonna rotte in Andhra.