Jalebi is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
- Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours.
- In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
- Fill the batter into a squeeze bottle (like that used for ketchup).
- Squeeze shapes into the hot oil and drain quickly.
- Dip in chasni for 1-2 minutes and drain.
Serve hot.
How to make the tasty recipe procedure as follows:
- Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours.
- In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
- Fill the batter into a squeeze bottle (like that used for ketchup).
- Squeeze shapes into the hot oil and drain quickly.
- Dip in chasni for 1-2 minutes and drain.
Serve hot.
How to make the tasty recipe description mentioned here,Jalebi is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.