A quick, easy and instant dosa which can be prepared in no time.
- Soak urad dal for 2-3 hours and blend it into a fine paste.
- Add rice flour and salt in jawar flour and mix it.
- Now add this flour in the urad dal paste.
- Also add water to mix this and make like dosa batter.
- Heat a nonstick pan and pour one full ladle of batter on it and spread it gently.
- Add the toppings of carrot, green chillies and onions on it.
- Cook till it gets nice golden colour.
- Just fold it half and transfer in a plate.
- Serve hot with coconut chutney.
How to make the tasty recipe procedure as follows:
- Soak urad dal for 2-3 hours and blend it into a fine paste.
- Add rice flour and salt in jawar flour and mix it.
- Now add this flour in the urad dal paste.
- Also add water to mix this and make like dosa batter.
- Heat a nonstick pan and pour one full ladle of batter on it and spread it gently.
- Add the toppings of carrot, green chillies and onions on it.
- Cook till it gets nice golden colour.
- Just fold it half and transfer in a plate.
- Serve hot with coconut chutney.
How to make the tasty recipe description mentioned here,A quick, easy and instant dosa which can be prepared in no time.