A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney. Learn the recipe of Imli Chutney by vahchef.
- Soak tamarind in 1.5 cups of hot water for 30 minutes. Squeeze and strain out juice from the soaked tamarind.
- Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.
- Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.
- Cook until moderately thick and pour into an airtight container.
How to make the tasty recipe procedure as follows:
- Soak tamarind in 1.5 cups of hot water for 30 minutes. Squeeze and strain out juice from the soaked tamarind.
- Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.
- Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.
- Cook until moderately thick and pour into an airtight container.
How to make the tasty recipe description mentioned here,A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney. Learn the recipe of Imli Chutney by vahchef.