Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overcooking of rice and dal man nading into a paste by adding some flavours.
- Soak the rice and masoor dal, in separate bowls for 30 minutes.
- Heat oil in a pan, add bay leaves, cinnamon, cardamom, cloves, pepper, roast it.
- Then add green chilies, sliced onions, salt, turmeric, ginger garlic paste and cook this till raw flavor is gone.
- Then add curd (optional), rice, masoor dal, water, chopped mint and coriander leavesand cook it with closed lid till rice is done.
- At last, add ghee on top of the rice and put the lid on for few minutes.
Serve this with till ka khatta.
How to make the tasty recipe procedure as follows:
- Soak the rice and masoor dal, in separate bowls for 30 minutes.
- Heat oil in a pan, add bay leaves, cinnamon, cardamom, cloves, pepper, roast it.
- Then add green chilies, sliced onions, salt, turmeric, ginger garlic paste and cook this till raw flavor is gone.
- Then add curd (optional), rice, masoor dal, water, chopped mint and coriander leavesand cook it with closed lid till rice is done.
- At last, add ghee on top of the rice and put the lid on for few minutes.
Serve this with till ka khatta.
How to make the tasty recipe description mentioned here,Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overcooking of rice and dal man nading into a paste by adding some flavours.