This light, fluffy strawberry souffle is baked with just a few ingredients and fresh strawberries make up the bulk of it.
- Beat egg whites in a bowl, add caster sugar powder and beat it again. Keep aside.
- Apply little butter and sprinkle little sugar powder inside to ramekins.
- Blend strawberry in the mixie jar to make paste.
- To egg mixture bowl, add strawberry paste and mix it.
- Transfer into ramekin and bake it for 200 degree centigrade for 15 minutes.
Now baked strawberry souffle is ready to serve.
How to make the tasty recipe procedure as follows:
- Beat egg whites in a bowl, add caster sugar powder and beat it again. Keep aside.
- Apply little butter and sprinkle little sugar powder inside to ramekins.
- Blend strawberry in the mixie jar to make paste.
- To egg mixture bowl, add strawberry paste and mix it.
- Transfer into ramekin and bake it for 200 degree centigrade for 15 minutes.
Now baked strawberry souffle is ready to serve.
How to make the tasty recipe description mentioned here,This light, fluffy strawberry souffle is baked with just a few ingredients and fresh strawberries make up the bulk of it.