Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried.
- Cut the potatoes into wedges, put them in a boiling water cook it till 70% cooked.
- In a mixing bowl add all purpose flour, crushed pepper, oregano, salt, butter mix it well.
- Potatoes drain in a colander and add to all purpose flour mixture, toss together so all the wedges are coated with the flour.
- Arrange the potato wedges in upwards in a silicon sheet or baking tray and bake them in high temperature for 40 minutes.
Serve th is with tomato ketchup.
How to make the tasty recipe procedure as follows:
- Cut the potatoes into wedges, put them in a boiling water cook it till 70% cooked.
- In a mixing bowl add all purpose flour, crushed pepper, oregano, salt, butter mix it well.
- Potatoes drain in a colander and add to all purpose flour mixture, toss together so all the wedges are coated with the flour.
- Arrange the potato wedges in upwards in a silicon sheet or baking tray and bake them in high temperature for 40 minutes.
Serve th is with tomato ketchup.
How to make the tasty recipe description mentioned here,Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried.