Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh gulab jamuns are popular all over India. Every region in India serves these khoya rounds deep fried in ghee and soaked in hot saffron flavored syrup.
- In a bowl add sugar and water, lime juice bring it to boil if required add rose water also.
- In another bowl add milk powder, shortening mix well then add maida or all purpose flour, baking powder mix well.
- Now add the soaked sooji remove the water and mix well.
- Now add little by little milk and make into a dough and keep aside for 10minutes.
- After 10minutes make the dough into small ball and deep fry them and add to the sugar syrup.
Gulab jamun is ready to serve.
How to make the tasty recipe procedure as follows:
- In a bowl add sugar and water, lime juice bring it to boil if required add rose water also.
- In another bowl add milk powder, shortening mix well then add maida or all purpose flour, baking powder mix well.
- Now add the soaked sooji remove the water and mix well.
- Now add little by little milk and make into a dough and keep aside for 10minutes.
- After 10minutes make the dough into small ball and deep fry them and add to the sugar syrup.
Gulab jamun is ready to serve.
How to make the tasty recipe description mentioned here,Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh gulab jamuns are popular all over India. Every region in India serves these khoya rounds deep fried in ghee and soaked in hot saffron flavored syrup.