Green peas rava upma recipe is a South Indian special breakfast dish.
- Heat pan, and dry roast the semolina until slightly coloured and transfer into a plate.
- Heat oil in the same pan, add mustard seeds, cumin seeds, ginger, green chillies, onions, the little salt, curry leaves and saute it.
- Add soaked boiled and slightly mashed green peas, coriander leaves, lime juice and saute it.
- Add water and check for seasoning and add salt and boil it.
- Add roasted semolina and mix nicely and cook it on slow flame with lid on it until it is done.
Now green peas upma is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat pan, and dry roast the semolina until slightly coloured and transfer into a plate.
- Heat oil in the same pan, add mustard seeds, cumin seeds, ginger, green chillies, onions, the little salt, curry leaves and saute it.
- Add soaked boiled and slightly mashed green peas, coriander leaves, lime juice and saute it.
- Add water and check for seasoning and add salt and boil it.
- Add roasted semolina and mix nicely and cook it on slow flame with lid on it until it is done.
Now green peas upma is ready to serve.
How to make the tasty recipe description mentioned here,Green peas rava upma recipe is a South Indian special breakfast dish.