GRATED MANGO PICKLE1

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. This is often the best option if anyone likes to preserve instantly for 10-14 days.

• Grate raw mango along with peel.
• Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame.
• To it add mango, fenugreek powder, red chili powder, salt, turmeric powder and mix nicely, transfer into glass jar.

Now grated mango pickle is ready.

How to make the tasty recipe procedure as follows:

• Grate raw mango along with peel.
• Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame.
• To it add mango, fenugreek powder, red chili powder, salt, turmeric powder and mix nicely, transfer into glass jar.

Now grated mango pickle is ready.

How to make the tasty recipe description mentioned here,Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. This is often the best option if anyone likes to preserve instantly for 10-14 days.